Healthy Kiwi Cupcakes

Hello all you happy people. I love kiwis and they remind me of the most amazing birthday I had, with my best friends. So I experimented with kiwis and came up with this recipe. I also made simple frosting using hung curd, but you can skip that and just make the cupcakes. Without further ado, let’s begin.

Ingredients:

Sr. no.	Ingredient	Quantity
1.	Whole wheat flour	3-4 tbsp.
2.	Oat flour	2 tbsp.
3.	Kiwi (pureed)	1 tbsp.
4.	Plain yogurt	2 tbsp.
5.	Honey	1-2 tbsp.
6.	Baking powder	1/4 tbsp.
7.	Baking soda	A pinch
8.	Vanilla essence	3-4 drops
9.	Water	1 ½ tbsp.
For frosting
1.	Hung curd	2 tbsp.
2.	Honey	1-2 tbsp.
3.	Kiwi (pureed)	1-2 tbsp.

 If you don’t have oat flour, just use regular flour.

Procedure:

1. Combine the plain yogurt and water in a mixer.

2. Add baking powder and baking soda to it and mix well. Let it rest for around 5 minutes. You will see that bubbles start appearing, this makes the cupcakes light and fluffy.

3. Add in the kiwi puree, honey and essence.

4. Gently fold the flour into the mixture.

 

5. Pour the batter into cupcake moulds.

6. Put some kind of ring at the base of the cooker and put the moulds on a plate placed on top. I have already demonstrated how to use cooker for baking in my older posts, you can see it here (https://ahappygirlwrites.blogspot.com/2016/12/eggless-chocolate-cupcakes-in-pressure.html).

7. Put on the lid of the cooker, without the whistle. Let the brownies bake for 10 minutes on high heat.

8. After turning off the heat, let the cooker cool down for 5 more minutes and then take the cupcakes out of the cooker.

For frosting:

To make the hug curd, add around 6-7 tbsp. of yogurt in a cloth, and squeeze out all the water. Tie it up to something, so that gravity can work on it.

1. In a bowl add the hung curd.

2. Add honey and kiwi puree to it.

3. Let this mixture rest in the freeze until the cupcakes cook.

4. You can use a piping bag to frost, but I was too lazy, so I just applied it on with a butter knife. I also added a small kiwi slice on the top. And then the cupcakes are ready to be served.

        I really love the sweet and tangy taste of the kiwis and these are my favourites for this winter. So friends, if you try this out, let me know how you like it, in the comments below. If you have any suggestions or if there is anything you want me to write about, feel free to catch up with me here or on Google+ or on Facebook (https://www.facebook.com/AHappyGirlWrites/) or Instagram (https://www.instagram.com/a,happy.girl.writes/) or on Twitter (https://twitter.com/A_Happy_Girl2) or Mirakee (http://www.mirakee.com/ahappygirlwrites) or Tumblr (https://www.tumblr.com/ahappygirlwrites) or on Pinterest (https://in.pinterest.com/happygirlwrites) or on We Heart It (https://weheartit.com/ahappygirlwrites). Until next time, keep smiling and I will be back soon. Don’t forget to have a happy day J.