Hello happy people. I hope you
all are doing great. I am back after a long hiatus and I have a (almost)
healthy sweet recipe to share with you all because Diwali is just around the
corner.
So all the Nutella lovers out there, let’s get started. Here is what you will need to make 2 servings,
Ingredient
|
Quantity
|
|
1.
|
Milk
|
1 ½ cup
|
2.
|
Rice flour
|
1 tbsp.
|
3.
|
Nutella
|
2-3 tbsp.
|
4.
|
Cocoa powder
|
1 tsp.
|
5.
|
Sugar
|
1 tsp.
|
6.
|
Crushed Almonds
(I used grated ones)
|
2 for the pudding
1 for garnishing
|
Procedure:
3. Put the utensil on low heat. Keep stirring every 2-3
minutes.
4. Add the Nutella and to this mixture.
Tip: You can
melt the Nutella by placing the bottle in warm water as shown. This will just
make it easier to scoop out the Nutella.
4. Add
the almonds. This mixture needs to simmer on low heat for at least 10-12
minutes or until it becomes thick and obviously its quantity reduces.
Tip: Check
the taste as well. If you get the taste of raw rice flour then, you need to
cook it for some more time.
5. Finally pour the mixture into bowls or glasses, whatever
you prefer and put them in the freezer for 1 to 1 ½ hour.
6. Finally garnish your desert with the chopped/crushed/grated
almonds to make it look nice and pretty and you are ready to enjoy a Nutella
filled experience.
So friends, I hope that you will
try out this recipe and if you do, let me know in the comments below how you
and your guests like it. If you have any suggestions or if there is anything
you want me to write about or you want to share a picture of your recreation of
this recipe, feel free to catch up with me on Google+ or on Facebook (https://www.facebook.com/AHappyGirlWrites)
or Instagram (a.happy.girl.writes) or on Twitter (A_Happy_Girl2) or Snapchat (ahappy.girl , even though I am very new to that). Till next time, keep smiling and I will
be back with another Diwali related post. Have a happy day :) .
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